Job Duration: 6 Months (Possibilities of extension)
Entry Level Candidate Preferred College Degree (Not Required) Food Science Background Basic Math Skills Open to restaraunt background Multi-tasking Fast-Paced Working under Pressure Open to Automation/Manufacturing/Computer Experience.
Compound formulae at a reliable and precise level, for flavorists and internal use and submission to clients. Maintain and manage flavor samples.
Full application function, including internal trials, applications for project submissions and visits and CMI test.
Keep daily compounding record, lab raw material record and other appropriate documentation on all laboratory work performed.
Maintaining and replenishing laboratory supplies of stock raw materials, solutions, collection oil samples, glassware, and general laboratory equipment, ensuring the laboratory is well-stocked and resourced.
Maintain clean and well organized laboratory/work place independently operate standard equipment/procedures to the required level. Assure compliance of HS&E procedures and proactively contribute to the improvement of lab safety.
Identify common problems/issues encountered, report when an abnormal phenomenon happen: solubility, stability, color change, etc. Maintain awareness of technology and issues affecting own job.
College or Bachelor degree in chemical, pharmaceutical or food science related field (Preferred).