Jobs in Restaurant-Food-Service
Food Service Lead - Sapient 81
For more information and to apply: http://bit.ly/Sapient-Lead
Position Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to obtain food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
General Utility Worker - MARS Topeka 58
Position Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Requires constant standing/walking
- Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Apply using link below:
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Barista - Citi Mortgage St. Louis 97
Position Summary: The Barista takes and prepares customer beverage orders to brand specifications and customer requests. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Greets customers and takes orders; processes cash and credit card transactions
- Prepares and serves hot and cold beverages according to brand specifications and the customers’ requests
- Serves prepared food items
- Maintains knowledge of menu items and recipes to effectively service the customer
- Sets up and breaks down workstations, including cleaning and sanitizing
- Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized
- Maintains excellent customer service, anticipating guests needs
- Adheres to Aramark safety policies and procedures, including proper food safety and sanitation
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Previous experience as a barista or in a related position preferred
- Demonstrates excellent customer service and interpersonal skills, both written and verbal
- Demonstrates organizational skills, accuracy, and attention to detail
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
- Product Line is Aramark's Java City Brand
Apply using link below:
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Grill Cook - Children's Business Center 57
Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.
Essential Functions:
- Sets up and breaks down the grill station
- Provides friendly and helpful customer service
- Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
- Cooks items according to the specified cook times to ensure that they are safe for customer consumption
- Uses the correct portions when cutting and serving items
- Anticipates peak and non-peak service times; batch cooks food items accordingly
- Responsible for the appearance of food when serving to customers
- Restocks the station with condiments and food product as needed
- Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
- Cleans and sanitizes work areas, equipment, and utensils
- Lifts food pans from warmer to the serving line
- Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
- Safely operates a meat slicer and executes proper knife handling
Additional Job Functions:
- Cross-trains at other stations at the location
- Works in other areas or departments as needed
- Completion of any task requested by a supervisor or member of the Aramark management team
Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.
Qualifications:
- Good interpersonal skills and ability to work in a team environment
- Time management skills
- Excellent customer service
- Minimum 1 year experience in the food service industry
- Ability to multi-task and work in a fast paced environment
- Ability to read, write, and follow instructions
Desired Qualifications:
- ServSafe Certified
Apply using link below:
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Food Service Worker - Shawnee County Department of Corrections 98
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Previous food service experience preferred
- Must be able to obtain food safety certification
- Demonstrates excellent customer service skills
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Apply using link below:
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Food Service Worker - Epworth by the Sea 77
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Previous food service experience preferred
- Must be able to obtain food safety certification
- Demonstrates excellent customer service skills
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Apply using link below:
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
General Utility Worker - Epworth by the Sea 67
Position Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Requires constant standing/walking
- Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Apply using link below:
Epworth by the Sea
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Cook - Brehm Preparatory School 96
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Experience as a cook or in a related role required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
- Must upload & present resume to be considered for Position.
- Must be willing and able to work any shift. 5:30am, 11am & 1pm-6:30pm.
- Must have flawless attendance and pass drug screen as well as local fingerprinting.
- Hiring shift afternoons: 1pm-6:30pm
Apply using link below:
Brehm Preparatory School
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Host/Hostess - Good Shepherd Community Home 66
Position Summary: The Host/Hostess is responsible for greeting and seating guests. The Host/Hostess should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
- Ensures any special needs or requests for diners are accommodated and arranged
- Maintains the appearance and cleanliness of the front-of-house environment
- Escalates any customer needs or concerns as necessary
- Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Other duties and tasks as assigned by manager
Qualifications:
- Previous host/hostess or food service experience preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Demonstrates strong organizational skills, accuracy, and attention to detail
- Must be able to obtain food safety certification
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Apply using link below:
Good Shepherd Community Home<
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Dishwasher - Good Shepherd Community Home 123
Position Summary: The Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Requires constant standing/walking
- Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Apply using link below:
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran